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---------- Recipe via Meal-Master (tm) v8.02
Title: ASPARAGU SOUP
Categories: Soups/stews, Vegetables
Yield: 1 servings
Asparagus
Water
Salt
1 qt Milk; or part cream
2 oz Butter
Pepper
Take asparagus, break into 1/2 inch pieces, boil until tender in salted
water, add 1 qt good rich milk or part cream, add 2 ounces butter, season
with pepper and it is ready to serve. This is delicious.
Source: Margaret Bower, Greenford Grange, Mahoning County, OH
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