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ARTZ RIB HOUSE GARLIC SOUP
Recipe By : ARTZ RIB HOUSE, AUSTIN, TEXAS
Serving Size : 6 Preparation Time :0:00
Categories : % *Typed
Soups & Chowders Garlic
Amount Measure Ingredient -- Preparation Method
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1/2 C Butter
2 heads garlic -- peeled & crushed
1 lg onion -- chopped
1/2 c flour
1 tsp paprika
1/8 tsp cayenne pepper
1 tsp white pepper
1/2 tsp thyme
6 c chicken broth
1 lemon, 1/2 juiced, 1/2 sliced
1/8 c fresh parsley -- chopped
Croutons
Melt butter over medium heat in 3 qt saucepan. Add garlic and saute`
until barely browned, about 3 minutes. Remove with slotted spoon and set
aside.
Add onion to pan and saute` until tender, about 3 minutes. Add flour,
paprika, cayenne, white pepper and thyme and cook stirring constantly, 3
minutes.
Add chicken broth and bring to boil over medium-high heat stirring
often. Reduce heat to low. Remove 1/2 c broth from pan and process in
blender with reserved garlic until smooth, 2 to 3 seconds. Return to
pan. Add lemon juice and parsley and stir well. Simmer 10 minutes. Serve
with croutons and sliced lemon.
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