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---------- Recipe via Meal-Master (tm) v8.02
Title: ARTICHOKE CHOWDER
Categories: Soups, Vegetables
Yield: 5 servings
1 tb Olive Oil
1/2 c Onions; Chopped
1 c Mushrooms; Sliced
8 oz Artichokes; Canned, *
2 c Chicken Broth
1/2 c Green Peas
4 tb Unbleached Flour
2 c Evaporated Skimmed Milk
1 x Salt & Pepper; To Taste
* Drain and chop the canned artichokes.
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In a large saucepan heat the oil and saute the onions. Add the mushrooms,
artichokes, and broth. Cook about 5 minutes or until tender. Add the
peas. Blend the flour into the evaporated milk and add to the mixture in
the pan. Cook for 5 to 7 minutes or until slightly thickened. Season to
taste with salt and pepper.
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