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---------- Recipe via Meal-Master (tm) v8.05
Title: #977338 Ox - Tail Soup
Categories: Soups
Yield: 1 servings
2 Ox tails
2 Whole onions
2 Carrots
1 sm Turnip
2 tb Flour
Salt & pepper
1 ga Water
Preparation : Wash, peel and cut vegetables in small pieces. Let all
ingredients boil for 2 hours; then take out the tails and cut the meat in
small pieces. Return meat and bones to soup. Add salt, pepper and flour.
Cook for quarter of an hour.
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