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White Bean Chicken Chili
Recipe By : Seattle Times
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Poultry
Soups & Stews
Amount Measure Ingredient -- Preparation Method
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1 Tablespoon olive oil
1 Small onion -- peel/chop fine
2 Medium garlic clove -- peeled/chopped
1 Medium red bell pepper -- chopped fine
2 Cans white beans, 15 ounces each -- undrained
4 Ounces green chiles -- canned/diced
1/2 Teaspoon ground cumin
1 Teaspoon chili powder
1 Can low sodium chicken broth -- 14 1/2 oz.
1/2 Pound roasted chicken breast meat -- cut in 1/2 in. cubes
2 Tablespoons lime juice
2 Tablespoons cilantro -- minced
6 Tablespoons salsa -- optional
In a large pot heat the olive oil over medium heat. Add the onion, garlic,
and red pepper. Saute 5 minutes.
Stir the white beans, chiles, cumin, chili powder and broth. Bring to a
boil, reduce the heat and simmer 10 minutes. Stir in the chicken and simmer
5 minutes.
Stir in the lime juice and cilantro. A tablespoon of salsa can be used to
garnish each serving of chili, if desired.
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NOTES : Seattle Times, best 10 recipes of 1994.
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