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Veal Chili
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Meats Regional
Chili
Amount Measure Ingredient -- Preparation Method
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1 tablespoon Vegetable oil
1/2 cup Diced onion
1/2 Jalepeno Pepper -- minced
1/2 pound Ground veal
1 1/2 cups Canned tomatoes with
1/2 cup Tomato sauce
1 tablespoon Chili powder
1 teaspoon Dry mustard
Salt and pepper
1/4 teaspoon Each basil and oregano
4 ounces Drained canned kidney beans
2 tablespoons Parsley
2 tablespoons Dry white wine
1 teaspoon Lemon juice
359 CALORIES -- 13 G. FAT. Saute o
peper over medium heat for about 2 minutes. Add veal and cook for 5-7 minutes
until pink is gone. Add tomatoes, reserved liquid, tomato sauce and seasonings.
Stir to combine. Reduce heat to low and let simmer until flavors blend, about
5 minutes. Add remaining ingredients and stir to combine. Cook 15 minutes
longer.
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