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Spicy Texas Chili
Recipe By : Lori Varela
Serving Size : 1 Preparation Time :0:00
Categories : Posted
Amount Measure Ingredient -- Preparation Method
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1 pound boneless beef top round steak -- cut in 1/2" cubes
1 medium onion -- chopped
1 jalapeno chili pepper -- finely chopped
3 garlic cloves -- minced
3 14.5 oz cans whole tomatoes -- undrained, cut up
4 teaspoons chili powder
1/4 teaspoon ground red pepper -- (cayenne)
Spray nonstick Dutch oven or large skillet with cooking spray. Heat over mediu
m-high heat until hot. Add beef, onion, chile pepper and garlic; cook until be
ef is no longer pink. Stir in remaining ingredients. Bring to a boil. Reduce
heat; simmer, uncovered, 15-20 minutes or until slightly thickened and flavors
are blended, stirring occasionally. Season with salt, if desired
Busted by Christopher E. Eaves
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