~ Short-cut chili con carne Recipe ~

 
                         Short-Cut Chili Con Carne
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Main dish
                 Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pound         Lean ground beef
    1      Small         onion -- chopped
    1      Teaspoon      Salt
    1                    Bay leaf
    1      Teaspoon      chili powder -- or more
    1      Teaspoon      Worcestershire sauce
    2      Cans          tomato sauce -- (8oz)
    2      Cans          kidney beans -- (16oz) drained
 
   In skillet or slow-cooking pot with browning unit, break up beef with  
 fork and cook until lightly browned. Pour off excess fat. In slow-cooking  
 pot, combine meat with onion, salt, chili powder, bay leaf, Worcestershire 
  sauce, tomato sauce, and kidney beans. Cover and cook on high for 2 to 3  
 hours. Remove bay leaf. Makes 6 to 7 servings.
  
 
 
 
 
                    - - - - - - - - - - - - - - - - - -