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HOT-SAUCE CHILI
Recipe By : Mr. Food
Serving Size : 6 Preparation Time :
Categories : Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup vegetable oil
3 pounds lean boneless beef chuck roast -- well trimmed and
-- cut into 1-inch
-- cubes
1 medium onion -- chopped
3 cloves garlic -- minced
3 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons salt
2 teaspoons hot pepper sauce
3 cups water
4 1/2 ounces canned chopped green chilies -- drained
In a large saucepan, heat the oil over medium-high heat; add the beef and cook
for 5 minutes then drain off the liquid.
Add the onion and garlic and saut‚ for 5 minutes, stirring frequently, until
the beef is browned on all sides and the onion is tender.
Add the chili powder, cumin, salt, and pepper sauce; cook for 1 minute,
stirring constantly.
Add the water and chilies and bring to a boil, stirring occasionally. Reduce
the heat to low, cover, and simmer for 45 minutes, stirring occasionally.
Uncover and simmer for 45 more minutes or until the beef is fork-tender,
stirring occasionally.
Notes: Serve over rice and garnish with chopped onions, shredded cheese, and
sour cream, if desired. TV air date: September 24, 1998. Downloaded 09/07/98
from http://homearts.com/dynamo/main.jhtml?/98monr36.htm and formatted for
Mastercook by K. Hudson Lipin.
Converted by MC_Buster.
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