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Green Chili Chili
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Posted
Amount Measure Ingredient -- Preparation Method
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1 pound pork shoulder -- cut in 1/4" cubes
2 tablespoons flour
2 tablespoons lard -- --or, other fat
1/2 cup onions -- chopped
1 clove garlic -- minced
1 16 oz. can tomatoes -- coarsely chopped
28 ounces green chiles -- diced
1/4 teaspoon oregano
2 1/2 teaspoons salt
2 cups water
Dredge meat in flour. In a deep skillet or heavy pot, brown meat in lard. Add
onion and garlic. Cook 5 minutes more or until onions are tender but not brown
ed. Add remaining ingredients. Simmer, uncovered, 5 to 10 minutes more or unti
l desired consistency.
Serves 4-6.
Busted by Christopher E. Eaves
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