 |
---------- Recipe via Meal-Master (tm) v7.02
Title: DON'S VENISON CHILI*
Categories: Meats, Chili, Game
Servings: 6
4 lb Boneless, cubed venison 2 Jalapenos seeded & chopped
3 tb Acon grease 3 tb Oy sauce
5 tb Rsh ground cumin 1/2 c Hopped green Bell pepper
5 Garlic cloves minced 2 Onions chopped
1 1/2 Cans of beer [*not Lite] 8 oz Can tomato sauce
1/2 ts Ayenne pepper 2 c Twed tomatos
6 Alapenos fresh & whole 2 tb Asa harina
1/2 ts Alt 1 oz Jack Daniels whiskey
Brown meat in bacon grease. Saute the onions, the chopped jalapenos, & the
Bell peppers in the bacon grease until the onions start to become
transparent. Meanwhile bring the beer & whiskey to a boil and add the meat,
seasonings, except for 1 Tblpsn of cumin, & the onions/peppers to the pot.
Allow to boil for 5-7 minutes. Reduce the ehat to medium then add the
tomatos & tomato sauce. Stir occassionally while continuing to cook for 30
minutes. reduce heat to simmer and cook for 1 hour. This is an original
venison chili recipe that I had sworn never to reveal ever to anyone. My
daughter has asked that I give it to you so I will do so...with many 2nd.
thoughts. Enjoy!
-----
|
