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Clyde's Chili
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Chili
Amount Measure Ingredient -- Preparation Method
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3 tablespoons Oil -- cooking
2 Onions
3 pounds Beef -- coarse grind
2 tablespoons Worcestershire sauce
3 Garlic cloves
4 tablespoons Red chile,hot -- ground
4 tablespoons Red chile,mild -- ground
2 teaspoons Cumin
1 teaspoon Oregano,dried -- pref. Mexican
2 teaspoons Salt
16 ounces Kidney beans
15 ounces Chili sauce
1. Heat the oil in a Dutch oven or heavy 5-quart saucepan over medium heat. Add
the onions and cook until they are translucent.~ 2. Add the beef to the pot
with the onions. Break up any lumps with a fork and cook, stirring
occasionally, until the meat is evenly browned. Add the Worcestershire sauce
and garlic and cook for 3 minutes.~ 3. Stir in the ground chile, cumin,
oregano, and salt and cook, uncovered, for 5 minutes.~ 4. Add the beans and
chili sauce and simmer, uncovered, for 1 hour. Taste and adjust seasonings.~
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