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---------- Recipe via Meal-Master (tm) v8.02
Title: CHILI STEAK
Categories: Tex-mex, Chili, Steak
Yield: 6 servings
3 lb Rump or round steak, 1 inch
1 ts Salt
1/2 ts Pepper
2 ea Cl Garlic, crushed
3 tb Shortening
1/2 c Green pepper, chopped
1/2 c Onion, chopped
1 1/2 c Texas red or original san an
1/2 c Strong black coffee
Fat grams per serving: Approx. Cook
Time: 1 hr Cut steak into six servings. Mix salt,
pepper, and crushed garlic; season both sides of steak
with mixture. Let stand in a dish (glass or pottery)
for about 1 hour. Pat steaks dry and fry in the
shortening until browned, turning once. Remove from
pan. Cook green pepper and onion in pan until soft;
add chili and coffee. Return steaks to pan ; bring to
a boil. Reduce temperature, cover and cook 45 minutes.
Serve with rice. Makes 6 servings.
There's a lot of good things that chili goes with, or
on, or in. Like tortillas. Tamales. Sourdough bakin's.
Cornbread. Beer bread. Texas Toast. Eggs. Hash. Ground
beef. Steak. And you can fancy up chili with opnions,
green peppers, tomatoes, avocado or guacamole, and
different kinds of cheese. You get the idea. chili's
not only one of the best eatin' ideas there ever was,
but one of the best for satisfying all kinds of
tastes. From "Famous Chile Recipes from Marlboro
Country".
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