 |
CHILI - MEXICAN
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Ethnic Chili
Meats Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Ground beef
1 lb Chorizo, sliced
1 c Green chiles, diced
1 Diced onion
Garlic to taste
Salt to taste
Pepper to taste
12 oz Can stewed tomatoes
- - - - - - - - - - - - - - - - - -
|