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Chili and Meatballs W/cornmeal Dumplings
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Crockpot
Amount Measure Ingredient -- Preparation Method
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1 lb Lean ground beef
3/4 c Onion -- chop fine
1/4 c Dry bread crumbs
1 Egg
5 ts Beef instant -- or
5 c Bouillon
3 ts Chili powder
3 tb Flour
3 Stewed tomatoes
1 cl Garlic -- chop fine
1/4 ts Ground cumin
1 cn Kidney beans -- undrained
Cornmeal dumplings:
1 1/2 c Biscuit mix
1/2 c Yellow cornmeal
2/3 c Milk
In medium bowl, combine meat, 1/4 c onion, bread crumbs, egg, 3 ts
bouillon and 1 ts chili powder; mix well. Shape into 1-1/2" meatballs;
roll in flour. Brown meatballs; drain and set aside. In crockpot,
combine remaining ingredients except beans and dumplings; stir in
meatballs. Cover; cook on low setting 8 to 10 hours (high setting for
6 hours). Stir in beans. Prepare dumplings; drop by spoonsful onto
chili. Cover and cook on high setting 45 to 60 minutes or until
dumplings are cooked through. DUMPLINGS-In medium bowl, combine
biscuit mix, cornmeal and milk.
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