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Bulgur Chili
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Posted
Amount Measure Ingredient -- Preparation Method
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6 cups water
2 onions -- large
2 garlic cloves -- minced
1 green pepper -- chopped
1 cup cut corn
1 can tomato paste
28 ounces tomatoes -- crushed
1/2 cup bulgur
2 tablespoons chili powder
1 tablespoon sorghum
1 tablespoon cumin
2 tablespoons parsley -- chopped
3 cups cooked kidney beans
3 celery stalks
Saut‚ GARLIC, ONION AND GREEN PEPPER IN A SMALL AMOUNT OF OIL UNTIL
TENDER, IN A
LARGE COOKING POT. ADD WATER AND REMAINING INGREDIENTS EXCEPT BEANS. SIMMER, C
OVERED FOR 1 HOUR; STIRRING OCCASIONALLY. STIR IN BEANS AND SIMMER FOR 15 TO 30
MINUTES MORE. NOTE: THIS MAY BE MADE IN A CROCK POT WITH ALL THE INGREDIENTS E
XCEPT I ADD DRIED KIDNEY BEANS AT THE SAME TIME AS ALL THE OTHER INGREDIENTS.
THIS IS GREAT WITH TORTILLA CHIPS, IN OMELETS OR AS A MAIN DISH. FOR A SWEETER
CHILI BLACKSTRAP MOLASSES MAY BE ADDED, 2 TABLESPOONS IS USUALLY PLENTY..
Busted by Christopher E. Eaves
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