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---------- Recipe via Meal-Master (tm) v8.05
Title: Branding Iron Chili
Categories: Chili, Main dish, Meat
Yield: 12 Servings
3 lb Sirloin rough ground
2 lb Pork rough ground
4 c Stewed tomatos
3 Onions chopped
4 Jalapenos seeded &
-chopped
5 tb Cumin
3 tb Tabasco sauce
2 oz Sour mash whiskey
16 oz Beer
2 ts Salt
1 c Tomato paste
1/2 ts All spice
5 Garlic cloves minced
2 Bell peppers chopped
3 c Tomato sauce
2 tb Corn oil or peanut oil
Heat the oil in a large, cast iron skillet. Cook the meats, onions, garlic
and Bell peppers until meat is browned and the onions are transluscent. In
a large pot bring the beer and whiskey to a slow boil. Add the meat
mixture, tomato sauce, tomato paste, and all spices except 1 T of cumin.
Reduce the heat, cover and simmer for 1 hour stirring frequently. Remove
the lid and cook for 30 minutes more continuing to stir frequently. Add the
remaining cumin and serve. Origin: Pat Kilgore, Chili cook and a great
lady! circa 1989
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