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Black Bean And Chicken Chili
Recipe By : pamram@bev.net (Pam Ramsey)
Serving Size : 10 Preparation Time :0:00
Categories : Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 boneless skinless chicken breast halves -- cut into 1"
pieces
2 medium red peppers -- chopped
1 1/2 medium onions -- chopped
4 garlic cloves -- minced
3 tablespoons olive oil
1/4 cup chili powder
2 teaspoons ground cumin
1 teaspoon ground coriander
1 can black beans rinsed and drained -- (15 to 19 oz.)
1 28 oz. can italian plum tomatoes -- cut up
1 cup beer
2 1/4 pounds medium-sharp cold pack cheese
Saute chicken, red peppers, onions, and garlic in oil in a Dutch oven about 5 m
inutes or until chicken is almost cooked. Add chili powder, cumin, and coriand
er; cook 3 minutes. Stir in beans, tomatoes (with their liquid), and beer. Br
ing to a boil. Reduce heat. Simmer 15 minutes, uncovered, stirring frequently.
Reduce heat to low. Stir in cheese; continue cooking until cheese is melted a
nd chili is thoroughly heated.
Busted by Christopher E. Eaves
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