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BLACK BEAN AND CASHEW CHILI
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables August
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 sm Onion, diced coarse
3 Cloves garlic, minced
1 Jalapeno, seeded and diced
1 Anaheim chile, seeded and
Diced
3 Roma tomatoes, cut into
Eighths
1 15 oz can black beans (or
Prepare from dried)
1/4 c Cashews
1/4 c Frozen corn
1 t Cumin
1 t Chili powder
1/2 t Cinnamon
1/4 t Cayenne
1/4 t Red pepper flakes
1/2 cn Beer (something with flavor,
Not coors light dry clear)
2 T Olive oil
Saute the onions and garlic in olive oil over a medium-low heat until the
onions turn translucent. Add the jalapeno and anaheim chiles and saute a
few more minutes. Add the beans with the liquid, tomatoes, cashews,
spices, and beer, and bring to a low boil. Keep it boiling, stirring
frequently, until most of the liquid has evaoprated (about 30-40 minutes).
About 10 minutes before it is ready, add the corn.
Serve with rice and warm tortillas. If you're not from the planet Vega
:-) serve with a side of nonfat yogurt.
From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94 Issue
#183 Aug. 30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.
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