~ Best"texas" chili Recipe ~

 
                             Best "Texas" Chili
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Posted
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      teaspoons     oil -- olive
    2      cups          onions -- chopped
    1      cup           celery -- finely chopped
    3                    garlic cloves
    1      pound         beef -- ground, lean,
                         -- broiled
    2      cups          tomatoes -- plum italian
                         -  -- (canned, reserve
                         -- liquid)
                         chopped
    2      cups          tomato sauce
   12      ounces        beans -- kidney red
                         cooked and drained
   12      ounces        beans -- pinto
                         cooked
    2      tablespoons   sugar -- granulated
    3                    bay leaves
    3                    allspice -- whole
    1      tablespoon    chili powder
    1      teaspoon      oregano -- dried
      1/2  teaspoon      pepper -- black
                         freshly ground
      1/4  teaspoon      cumin -- ground
      1/4  teaspoon      pepper -- red ground
 
     In medium nonstick skillet, heat oil, add onions, celery, and     garlic; c
 ook over medium heat until softened, about 2 minutes.     Place vegetables and 
 remaining ingredients in slow-cooker; stir     to combine. Cook on low setting 
 4 hours.
 
 Busted by Christopher E. Eaves 
 
 
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