~ Bandera chili Recipe ~

 
                               BANDERA CHILI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   lb           Course grd chuck
    2       cn           (8oz) tomato sauce
   12       oz           Water
    2       cn           Japenpo Pinto beans & juice
    2                    Large onions
   12       oz           Lone Star beer
    1       t            Red pepper
      1/2   c            Chili powder
    1       t            Paprika
    1 1/2   ts           Cumin
    2       ts           Flour
    2       ea           Garlic
 
   cloves, minced
   
   Saute onions and garlic in lite oil till brown.  Sear
   meat in large skillet.Add tomato sauce and water.
   Stir in all ingredients, except flour and beans.
   Cover skillet and simmer 1 hour.  Stir occassionally.
   Stir in flour into 1/4 cup warm water to make a thick,
   but flowable mixture. Add flour mixture to chili;
   simmer another 15 to 20 min.  Add bean and juice and
   cook another 15 min.  Best when allowed to refrigerate
   for 24 hour but who can wait?
   
   Source: Hill Country Heritage by Sage Posted by Ken
   Strei
  
 
 
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