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Ann's Texas Chili - Ladies Home Journal
Recipe By : Ladies Home Journal- August 1991
Serving Size : 8 Preparation Time :0:00
Categories : None
Amount Measure Ingredient -- Preparation Method
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***BURGE***
3 pounds boneless chuck -- cubed
2 tablespoons vegetable oil
3 garlic cloves -- chopped
2 teaspoons cumin
3 tablespoons flour
1 tablespoon oregano
2 cans beef broth
1 teaspoon salt
1/4 teaspoon pepper
4 tablespoons chili powder -- or to taste
Heat oil in a 4 qt. pot, add beef, stirring frequently until meat loses color
- DO NOT brown! Lower heat, stir in garlic, chili mixture, stirring until beef
is evenly coated. Crumble oregano over meat. Add 1 1/2 cans broth and stir ti
l liquid is well blended. Add salt & pepper, bring to a boil, stirring occasio
nally. Reduce heat; simmer partially covered over low heat for 1 1/2 hours, st
irring occasionally. Add remaining broth, cook 30 minutes more. Cool thorough
ly. Cover & refrigerate overnight. Reheat chili very gently. Source: Chili-L
overs' Cookbook
Shared from the Meal Master files of Bill Webster received 6/18/98.
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