~ 1981 winning recipe chili Recipe ~

 
                         1981 Winning Recipe Chili
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Ethnic
                 Mexican                          Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  pounds        Beef brisket -- 1" cubes
    1      pound         Lean pork -- ground
                         Large onion -- chopped fine
    2      tablespoons   Wesson oil
                         Garlic cloves -- minced
    2      tablespoons   Diced green chilies
    8      ounces        Tomato sauce
                         Salt and pepper to taste
                         Beef bouillon cube
   12      ounces        Budweiser beer
    1 1/4  cups          Water
    6      tablespoons   Chili powder
    2 1/2  tablespoons   Ground cumin
      1/8  teaspoon      Dry mustard
      1/8  teaspoon      Brown sugar
                         Oregano -- pinch
 
 In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson
Oil.  Add Salt and Pepper to taste.  Add remaining ingredients. Stir well.  
Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and
bubbly.  Stir occasionally.
 
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