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Strawberry Rhubarb Leather
1 cup rhubarb
1/4 cup water
2 cups strawberries sliced
1/2 cup sugar
Combine finely chopped rhubarb and water. Simmer over medium heat for
about 5 minutes. Add strawberries and sugar. Simmer another 5 minutes.
Puree mixture until smooth in a blender or food processor.
Dehydrate in a dehydrator or in oven.*
To dry in an oven just set temp at lowest possible setting --about 140
degress would be good. Dry until fruit feels leather like ;yet pliable.
This would probably best be done on parchment paper, Remove the leather
while it is still warm and roll it up.
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