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SPICED ALMONDS
Recipe By : COOKING LIVE SHOW #CL8785
Serving Size : 0 Preparation Time :0:00
Categories : New Text Import Cooking Live
Amount Measure Ingredient -- Preparation Method
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1/2 cup firmly packed dark brown sugar
3 tablespoons ground cinnamon
1 large egg white
1 tablespoon vanilla extract
2 3/4 cups (11 ounces) whole natural almonds
Preheat the oven to 300 degrees.
In a small bowl combine the brown sugar and cinnamon. Set aside.
In a medium-sized bowl, whisk the egg white until frothy. Stir in the
vanilla extract, almonds, and reserved brown sugar mixture.
Spread the almonds in a single layer on a baking sheet and bake them,
stirring every 10 minutes, until they are dry, about 30 minutes.
Spiced almonds will last at least a week if stored in an airtight
container
at room temperature.
Yield: 4 1/2 cup
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