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QUICK SODA CRACKERS
Recipe By :
Serving Size : 80 Preparation Time :0:00
Categories : Pastry Snacks
Amount Measure Ingredient -- Preparation Method
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4 c All-purpose flour
4 ts Salt
1 tb Baking powder
1/4 c Plus 2 Tablespoons
-Shortening
1 1/2 c Water
Salt for the tops (opt.)
"These crackers cannot truly duplicate the lightness of traditional soda
crackers, but they take a fraction of the time to make, and they are
delicious in their own right. Plain, slightly biscuity crackers, they go
well with soups or stews. 350~ F 25 to 30 minutes Preheat the
oven to 350~ F. In the food processor or a large bowl, combine the
flour, salt, and baking powder. Cut the shortening into the flour until
the mixture resembles coarse meal. Add the water, little by little, and
blend to form a dough that will hold together in a cohesive ball.
Divid the dough into 3 equal portions for rolling. On a floured surface or
pastry cloth, roll out to a rectangle approximately 1/4 inch thick and
position so the long edge runs horizontally in front of you. Fold the
left third of the dough over the center third. Likewise, fold the right
third over the center. The dough is now in 3 layers with the seam running
vertically. Give the dough a quarter turn so the seam now runs
horizontally. Roll out again to a rectangle about 1/4 inch thick. Fold and
turn the dough again as in the first step. You are now ready for the final
rolling. Roll the dough out somewhat thinner this time, about 1/8
inch thick. If desired, sprinkle the top lightly and evenly with salt and
roll over it lightly with the rolling pin. With a sharp knife, cut into
2-inch squares and place them on an ungreased baking sheet. Prick each
square 2 or 3 times with the tines of a fork. Bake for 25 to 30
minutes, or until lightly browned. Cool on a rack. Yield: 80-85.
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