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Praline Popcorn Crunch *
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Snacks Nuts
Alcohol Popcorn
Amount Measure Ingredient -- Preparation Method
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-----PATTI -VDRJ67A-----
10 cups Popcorn
1 1/2 cups Whole pecans
1/2 cup Almonds -- slivered
1 1/2 cups Sugar
1 cup Margarine or butter
1/4 cup Praline liqueur
1/4 cup Light corn syrup
1 tablespoon Praline liqueur
1/4 teaspoon Salt
Butter baking sheet and large bowl. Toast pecans and almonds until light brown.
Combine popped corn and nuts in a large bowl. Heat sugar, butter, 1/4 cup
Praline liqueur and corn syrup in a heavy 2 quart saucepan. Stir over medium
high heat, to 275~, or until soft crack stage. Remove from heat, stir in 1
tbls. Praline liqueur and salt. Pour over the popcorn and nuts. Mix and spread
immediately on baking sheet.
Let stand 1 hour. Break into bite sized pieces.
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