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Praline Grahams
Recipe By : Quick Cooking - September/October 1998
Serving Size : 48 Preparation Time :0:00
Categories : Not Sent Quick Cooking
Amount Measure Ingredient -- Preparation Method
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12 graham crackers (4 3/4 in x 2 1/2 inch)
1/2 c butter or margarine
1/2 c packed brown sugar
1/2 c finely chopped walnuts
Line a 15x10 inch baking pan with heavy-duty foil. Break the graham
crackers at indentations; place in a singer layer on pan. In a small
saucepan, combine butter and brown sugar. Bring to a rolling boil over
medium heat; boil for 2 minutes. Remove from the heat; add nuts. Pour
over crackers. Bake at 350° for 10 minutes or until lightly browned.
Let stand 2-3 minutes. Remove to a wire rack to cool.
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