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POPCORN WITH CHEESE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Snacks
Amount Measure Ingredient -- Preparation Method
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1/4 c Oil
1/3 c Popcorn
2 tb Butter or margarine -- melted
1/2 c Parmesan cheese, grated
1/2 ts Salt, if desired
Preheat oven to 325 F (slow).
Place oil in a deep, heavy pan or skillet with dome
lid. Heat until oil is hot enough to pop a popcorn
kernel.
Pour popcorn into pan. Cover and reduce heat to
medium. Shake pan over the burner until all corn is
popped.
Place popped corn in a shallow baking pan. Drizzle
with melted fat. Mix.
Sprinkle with cheese. Add salt, if desired. Mix.
Heat 8 to 10 minutes in oven, stirring frequently.
NOTE: A popcorn popper may be used to prepare popcorn.
Follow manufacturer's directions.
Calories per 1 cup serving: About 185
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
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