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Onion Rings
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 large Yellow onions
1 quart Buttermilk
2 cups Unsalted cracker meal
2 cups All-purpose flour
Oil for deep-frying
Slice the onions and make rings approx. 1/2 inch in width.
Dip into buttermilk, then coat with the flour. Dip into buttermilk
again, then coat with the unsalted cracker meal.
(works best if you use the "wet hand, dry hand" method)
Place rings onto wax paper. Separate layers with additional sheets of
wax paper.
Best if allowed to refrigerate overnight to allow batter to "set".
Deep fry until golden-brown. Salt if desired at serving time.
Enjoy! - Jeff Duke
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