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LITTLE DEVILS
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pulses
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Raw peanuts
1/2 c (yes cup) Tabasco or other
-hot pepper sauce
Peanut oil
Salt to taste
Combine the peanuts with the Tabasco in a small bowl.
Let the nuts sit in the sauce for about 30 minutes.
Prepare the smoker for barbecuing, bringing the
temperature to 200 F to 220 F.
Select a smokeproof dish that will hold the peanuts in
a single layer. Thickly coat the dish with the oil.
Add the peanuts, stir them, and sprinkle with salt.
Place the peanuts in the smoker and cook until the
peanuts are well browned and dry, 50 to 60 minutes.
Check the nuts toward the end of the cooking time to
avoid burning.
Transfer the peanuts to absorbent paper to cool. Serve
immediately or keep in a covered jar for several days.
From: Smoke and Spice Shared By: Pat Stockett >
Submitted By WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT) On
06-22-95; 0609
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