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Licorice Popcorn *
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Popcorn Snacks
Amount Measure Ingredient -- Preparation Method
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-----PATTI - VDRJ67A-----
16 cups Popped popcorn -- *
1 cup Sugar
1/4 cup Brown sugar
1/4 cup Water
1/2 cup Light corn syrup
1/4 cup Butter
1/2 teaspoon Baking soda
1/2 teaspoon Anise extract
1 tablespoon Black food coloring
* 2 tbls of unpopped popcorn will produce 4 cups (or 1 ounce) of popped
popcorn.
Place popcorn in large buttered baking pan. Put the sugars, water, and corn
syrup into a heavy pan over medium heat and stir. After the mix has boiled,
scrape sides of pan. Place a candy thermometer in the pan and cook, without
further stirring, to 250~. Remove pan from heat and stir in butter, baking
soda, anise extract and food coloring. Pour over popcorn, mixing well. Bake,
uncovered, for 1 hour, stirring occasionally. When cooled, store in air-tight
containers.
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