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---------- Recipe via Meal-Master (tm) v8.04
Title: Homemade Yogurt
Categories: New imports, Dairy
Yield: 4 servings
1 qt milk
4 TB commercial plain yogurt
: Sugar or honey, -- to
: sweeten
1 pt raspberries, -- for serving
There are several yogurt-making devices, but you can
easily make it at home in a large thermos bottle using
a candy thermometer. Sterilize all equipment in
boiling water before using. Bring milk to a boil, then
cool to 100 degrees F. In a small bowl blend yogurt
with 1/4 cup of warm milk. Whisk it back into warm
milk. Pour into a pre-warmed thermos, seal, and set
aside in a warm place for 7 hours. Turn yogurt out
into a bowl set in a bowl of ice water, stirring to
quicken cooling. Cover and refrigerate for 4 hours, or
until thickened. Sweeten to taste, if desired, and
serve with raspberries. Yogurt will keep for 4 to 5
days, covered and refrigerated.
Yield: About 1 quar
Recipe By : ESSENCE OF EMERIL SHOW
Date: 09/26/96
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