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Gourmet Glazed Nuts
Recipe By :
Serving Size : 38 Preparation Time :0:00
Categories : Snacks
Amount Measure Ingredient -- Preparation Method
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2 cups Water
1/2 cup Sugar
2 cups Peanuts
1/4 cup Butter or margarine -- melted
1 1/2 cups Pecan halves
Salt
Preheat oven to 300 degrees. Spray a large jelly roll pan with vegetable
cooking spray. Boil water; add nuts. Cook and stir for one minute; drain.
Rinse a couple of times with hot water. Drain on paper towels. Transfer nuts
to baking pan. Sprinkle nuts with sugar; stir to mix, but do not dissolve
sugar. Spread nuts in a single layer. Drizzle with butter. Bake for 15
minutes; stir well and bake another 10 to 15 minutes or until evenly
toasted. Remove with slotted spoon when cool. Sprinkle lightly with salt.
Store in refrigerator in a tightly covered container. Makes a great gift.
Makes 38 (1 oz.) servings.
Nutrient Value per 1 ounce: 93 calories (72 % from fats), 2 g protein, 5 g
carbohydrates, .7 g fiber, 8 g fat (1 g saturated), 9 mg cholesterol, 75 mg
potassium, 44 mg sodium.
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