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Glazed popcorn and nuts
Recipe By : Barb Budimulija
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers And Munchies
Amount Measure Ingredient -- Preparation Method
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3 quarts popped corn
3 cups mixed nuts
1 cup brown sugar
1/2 cup Margarine
1/2 cup syrup
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 teaspoon baking soda
Stir together popcorn and nuts in a large shallow roasting pan. In a heavy 2 q
uart saucepan, stir together sugar, margerine, syrup and salt. Stirring consta
ntly, bring to a boil over medium heat. Without stirring, boil for 5 minutes.
Remove from heat, stir in vanill and baking soda. Pour over popcorn and nuts,
stirring to coat well. Bake at 250 degrees for 1 hour, stirring occasionally.
Cool and break apart.
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