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Flavored Popcorn
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Snacks Microwave
Popcorn
Amount Measure Ingredient -- Preparation Method
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1/2 cup Margarine
1 cup Sugar
1/4 cup Light corn syrup
1/2 teaspoon Salt
1/2 teaspoon Baking soda
1 1/2 teaspoons Flavoring
2/3 cup Raw popcorn
Pop the popcorn and place it in a large grocery bag.
Place the margarine, corn syrup, salt, and sugar in a large bowl and microwave
it on HIGH for 1 minute. Stir well. Microwave it on HIGH until it reaches a
boil and then microwave it on HIGH for 2 minutes. Stir in baking soda, flavor
and coloring (if desired). Pour over the popcorn and stir well, making sure the
popcorn is well-coated. Roll the bag shut and microwave it on HIGH for 90
seconds. Stir well, roll shut and microwave it for 60 on HIGH. Roll the bag
down (or tear it down) and leave open on its side.
Microwave for 60 seconds on High. Pour out onto wax paper and spread it out to
cool. When cool, break apart and remove any "old maids". Store in
airtight container -- if it lasts that long ! This fills one of the 5 qt. ice
cream buckets. For caramel corn: Use brown sugar instead of white and use
vanilla or caramel flavoring. If you use the Lorann oils, one of the small
bottles is the right amount of flavoring.
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