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DOUBLE CASHEW CRACKERS
Recipe By :
Serving Size : 35 Preparation Time :0:00
Categories : Nuts
Amount Measure Ingredient -- Preparation Method
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1/2 ts Lemon zest, grated
1 c All purpose flour
1 t Salt
1/2 ts Black pepper
2 tb Sugar
2 tb Margarine
1/2 c Roasted cashew butter
1 c Cashews, unsalted
2 tb Water
Preheat oven to 350F.
In a food processor or large bowl, combine zest,
flour, salt, pepper & sugar. Cut in the butter until
you have mixture resembling coarse breadcrumbs. Mix
in cashew butter, chopped cashews & water. Stir until
a smooth dough forms. Wrap in waxed paper & chill for
1 hour. Once chilled, divide dough into 2 equal
portions. Roll out to approximately 1/4" thickness.
With a sharp knife, cut into 2" squares & transfer to
an ungreased cookie sheet. Bake for 20 to 25 minutes
or until golden brown. Cool on a wire rack.
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