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Curried Cocktail Crunch
Recipe By : Walking Magazine 8/99
Serving Size : 12 Preparation Time :0:45
Categories : Lowfat Snacks
Amount Measure Ingredient -- Preparation Method
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2 tablespoons maple syrup
1 teaspoon curry powder
1 teaspoon worcestershire sauce
3/4 teaspoon garlic salt
1/8 teaspoon cayenne
2 cups Cheerios®
2 cups Corn Chex®
2 cups mini pretzels
1/2 cup golden raisins
Preheat oven to 250. Combine maple syrup, curry powder,
Worchestershire, garlic salt, and cayenne in a very small saucepan over
low heat. Bring mixrture just to a boil and remove from stove.
Place cereals and pretzels in a large bowl. Add warm maple mixture and
gently toss to coat. Scatter cocktain crunch on a foil lined baking
sheet and bake for 30 minutes, stirring often. Remove from oven and let
cool. Add golden raisins and toss to mix.
Makes six cups. Serving size is 1/2 cup.
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