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Crunchy, Munchy Crackers
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Snacks Vegetarian
Amount Measure Ingredient -- Preparation Method
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2 1/2 cups Rolled oat or barley flakes
1/2 cup Barley flour
1/2 teaspoon Salt
1/2 cup Water
1/3 cup Oil
1/2 cup Sesame seeds
Heat oven to 300 degrees.
Combine oats, barley flour, salt, water, and oil in a large bowl; mix
thoroughly. Shape the dough into a rectangle and roll it paper-thin on a
lightly greased, rimless baking sheet. Moisten the surface of the rolled
dough with a damp pastry brush, and sprinkle seeds on the dough. Roll again
to press seeds into the surface. Using a knife or pizza cutter, cut the
dough into 1-inch squares. Bake until thoroughly dry and slightly brown,
about 40 minutes.
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