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Crispy Walnuts
Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post
Amount Measure Ingredient -- Preparation Method
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1 pound walnuts -- shelled, peeled and
-- halved
1/4 teaspoon salt
3 cups sugar
1/2 cup honey
5 cups oil
Wash walnuts thoroughly. Fill a wok with water about half way and put walnuts
in. Bring to boil and let them boil about 3 minutes. Drain and wash them
again. Pour 4 cups water into wok. Add salt, sugar and honey. Return
walnuts to wok and cook about 15 minutes, or until liquid begins to thicken.
When thickened, pour contents into large bowl and let them soak 24 hours.
Remove walnuts from sugar water and drain in strainer. Heat oil in wok to 350
degrees and add walnuts. Stir occasionally until walnuts turn golden brown.
Remove from wok and spread out to cool. When cold, store in airtight
container or jar to maintain crispness. Delicious served as an appetizer with
drinks.
Posted To Fabfood August 1998~Busted With 2.0
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