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Cracker Jill *
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Snacks Popcorn
Nuts
Amount Measure Ingredient -- Preparation Method
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-----PATTI - VDRJ67A-----
10 cups Popped corn
1 1/2 cups Unsalted peanuts
1/2 cup Margarine
1 cup Brown sugar -- firm packed
1/4 cup Dark corn syrup
1/4 teaspoon Salt
1/4 teaspoon Baking soda
1/2 teaspoon Vanilla
Preheat oven to 250~. Mix the popped corn and peanuts in a very large bowl.
Keep warm in the oven set at 250~. Melt the butter in heavy saucepan. Stir in
the brown sugar, corn syrup and salt and bring to a full rolling boil, stirring
constantly. Boil without stirring for 5 minutes. Remove from heat. Stir in
baking soda and vanilla. quickly pour over warm popcorn mix. Stir until well
coated. Bake in shallow pan or cookie sheet for 45 minutes, stirring every 15
minutes. Makes 2 quarts.
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