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---------- Recipe via Meal-Master (tm) v8.02
Title: Cornmeal Chips
Categories: Snacks, Breads
Yield: 30 chips
1/2 c Water
1 1/2 tb Margarine
1/4 ts Chili powder
-(or more, if desired)
1/8 ts Garlic powder
-(or more, if desired)
1/8 ts Salt
2/3 c Yellow cornmeal
30 chips
15 calories per chip
1. Preheat oven to 375øF (moderate).
2. Lightly grease baking sheet.
3. Heat water, margarine, and seasonings to boiling.
Remove from heat. Stir in cornmeal and mix well.
4. Divide dough into 30 portions using about 1 teaspoon
dough each. Roll each portion into a ball about 3/4
inch in diameter.
5. Place balls on baking sheet, about 3 inches apart.
Cover with wax paper and press with bottom of a glass
until very thin, about 2-1/2 inches in diameter. Remove
wax paper.
6. Bake until lightly browned and crisp--about 15 minutes.
7. Cool on rack. Store in airtight container.
* Thrifty Meals for Two: Making Food Dollars Count
* USDA Home and Garden Bulletin Number 244
* Meal-Master format courtesy of Karen Mintzias
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