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Corn Chips
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Dehydrator Snacks
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 20-ounce bag frozen corn
1 Sweet red pepper, quartered
1 lg Clove garlic
4 ts Picante sauce (or to taste)
Slightly cook corn, frain and pat dry. Puree ingredients until smooth
in a
food processor or blender. Spread puree on fruit leather sheets and
place
on dehydrator trays. Dry 8 to 10 hours or until top is dry. Turn over
and
continue drying another 10 hours. Remove fruit leather sheets and
break
corn leather into chips. Continue drying another 3 to 6 hours until
chips
are brittle.
Store in airtight container.
Source: Harvest Savor owner's manual Posted by: Pattye Zensen 11/13/93
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