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Coconut Pecan Popcorn **
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Popcorn Snacks
Amount Measure Ingredient -- Preparation Method
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16 cups Popped popcorn
1 package Coconut-pecan frosting mix
1/2 cup Margarine or butter
1/4 cup Light corn syrup
1/3 cup Water
1/2 teaspoon Salt
1/2 teaspoon Baking soda
Heat oven to 200~. Divide popcorn between 2 ungreased rectangular pans. Heat
frosting mix (dry), margarine, corn syrup, water and salt, stirring
occasionally, until bubbly around edges. Continue cooking over medium heat 5
minutes, stirring occasionally. Remove from heat. Stir in baking soda until
foamy. Pour over popcorn. Stir until well coated. Bake 1 hour, stirring every
15 minutes. Store in airtight container. Makes 16 cups.
Can decrease popcorn by 2 cups and add 2 cups pecan pieces. Add 1 cup to each
pan after popcorn is divided. Mix.
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