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Cinnamon Graham Crackers
Recipe By : Better Homes and Garden Heritage Cookbook, 1975
Serving Size : 0 Preparation Time :0:00
Categories : Posted To Recipelu
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups whole wheat flour
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup packed brown sugar
1/2 cup shortening
1/3 cup honey
1 teaspoon vanilla
1/2 cup milk
3 tablespoons granulated sugar
1 teaspoon ground cinnamon
Stir together whole wheat flour, all purpose flour, baking powder, baking soda,
and salt. Cream together brown sugar and shortening till light. Beat in honey
and vanilla till fluffy. Add flour mixture alternately with milk to creamed mix
ture, beating well after each addition. Chill dough several hours or overnight.
Divide chilled mixture into quarters. On welll-floured surface roll each quart
er to 15x5-inch rectangle. Cut rectangle crosswise into 6 small rectangles meas
uring 5 x 2 1/2 inches . Place on ungreased baking sheet. Mark a line crosswise
across center of each small rectangle with tines of fork; score a pattern of h
oles on squares with fork tines. Combine granulated sugar and cinnamon; Sprinkl
e over crackers. Bake at 350 for 13-15 minutes. Remove from sheet at once.
Posted to Recipelu by Lea on Jan 25, 1998, converted by
MC_Buster.
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