 |
CHEESY POPCORN
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Low-cal
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Uncooked popcorn kernels
1 tb Corn oil
1 pk Butter Buds Mix, dry
1 t Basil leaves
1/2 ts Oregano leaves
1/4 c Grated Parmesan cheese
1/8 ts Black pepper
To prepare popcorn, place oil and unpopped corn
kernels in popcorn popper. Cover and pop according to
manufacturer's directions. Remove popped corn from
heat. If using a heavy saucepan or skillet, heat,
covered, over medium heat. Shake while corn is
popping. If using hot-air popcorn popper, spray
popped corn lightly with non-stick cooking spray.
Combine warm popcorn with the remaining ingredients
in large bowl; toss to mix. Makes four 1-cup
servings.
- - - - - - - - - - - - - - - - - -
|
