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---------- Recipe via Meal-Master (tm) v8.04
Title: Cheddar-Chive Popcorn #2
Categories: Holidays
Yield: 1 Servings
Cross TMPJ72B
1 c Popcorn -- popped
12 Cups)
3 tb Unsalted butter -- cut into
sm Piece
2 ts White-wine Worcestershire
Sa
3 c Loves garlic -- finely
Chopped
3 tb Dried chives
1/2 c Finely grated sharp Cheddar
Cheese, dried*
Salt -- to taste
Preheat the oven to 350 degrees F. Place the popcorn
in a large bowl. Put the butter, Worcestershire sauce,
and garlic in a small saucepan and cook over low heat
for about 3 minutes until the garlic has softened. Add
the chive s and stir well. Pour over the popcorn and
toss. Spread the popcorn evenly in a large jelly-roll
pan. Bake in the preheated oven for 15 minutes,
removing th e pan and stirring occasionally. Remove
the pan from the oven. Toss the cheese with the
popcorn, allow to cool slightly, then serve at once,
adding salt to taste. Make 12 cups. *The cheese should
be as dry as possible when added to th e popcorn.
Spread the grated cheese on a plate and chill it,
uncovered, in the refrigerator, for several hours or
overnight. Source: "An Edible Christmas" Cookbook by
Irena Chalmers. Reformatted by: CYGN US, HCPM52C
Recipe By :
From: Kmeade@ids2.Idsonline.Com (The Medate: Thu, 25
Jan 1996 12:04:41 ~0500
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