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CHEDDAR-CHIVE POPCORN
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Holidays
Amount Measure Ingredient -- Preparation Method
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1 c Popcorn, popped
-(about 12 cups)
3 tb Unsalted butter
-cut into small pieces
2 ts White-wine Worcestershire sa
3 c Loves garlic -- finely chopped
3 tb Dried chives
1/2 c Finely grated sharp Cheddar
-cheese, dried*
Salt, to taste
Preheat the oven to 350 degrees F. Place the popcorn
in a large bowl. Put the butter, Worcestershire sauce,
and garlic in a small saucepan and cook over low heat
for about 3 minutes until the garlic has softened. Add
the chives and stir well. Pour over the popcorn and
toss. Spread the popcorn evenly in a large jelly-roll
pan. Bake in the preheated oven for 15 minutes,
removing the pan and stirring occasionally. Remove the
pan from the oven. Toss the cheese with the popcorn,
allow to cool slightly, then serve at once, adding
salt to taste. Make 12 cups. *The cheese should be as
dry as possible when added to the popcorn. Spread the
grated cheese on a plate and chill it, uncovered, in
the refrigerator, for several hours or overnight.
Source: "An Edible Christmas" Cookbook by Irena
Chalmers.
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