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Carmel Corn
Recipe By : Lisa Lepsy
Serving Size : 1 Preparation Time :1:55
Categories : Appetizers Snacks
Amount Measure Ingredient -- Preparation Method
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10 cups unsalted popcorn (popped)
2 cups brown sugar
2 sticks butter
1/2 cup dark karo syrup
1 teaspoon butter
1/2 teaspoon baking soda
Use a large open roaster, and fill with the popcorn. Bring sugar, 2 sticks of
butter and corn syrup to a boil over med-high heat stirring constantly. Cook
at a full rolling boil for 5 minutes. Start counting at full boil. Remove
from heat and add the teaspoon of butter and the baking soda.Blend well and
pour over popcorn, stir to coat. Bake@225 for 1 hour, stirring every 15
minutes , Cool and serve.
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