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---------- Recipe via Meal-Master (tm) v8.04
Title: CAJUN PATRY MIX
Categories: Appetizers
Yield: 20 servings
1/2 c Butter or margarine
1 tb Parsely flakes
1 ts Celery salt
1 ts Garlic powder
1/2 ts Cayenne pepper
8 ea Drops hot pepper sauce
2 2/3 c Corn Chex cereal
2 2/3 c Rice Chex cereal
2 2/3 c Wheat Chex cereal
1 1/4 c French fried onions
Preheated 350ø oven. In 15 x 10 x 2 inch baking pan
melt butter in oven. Remove. Stir in parsely, celery
salt, garlic powder, cayenne and pepper sauce.
Gradually add cereal, stirring until all pieces are
evenly coated. Bake 20 to 25 minutes, stirring every
10 minutes. Add onions, mixing well Spread on
absorbent paper to cool. Store in air tight container.
Microwave Directions*: In 3 1/2 quart bowl or 13 x 9
x 2 inch microwave-safe dish melt butter on HIGH 1
minute. Stir in parsely, celery salt, garlic powder,
cayenne, and pepper sauce; mix well. Gradually add
cereal, stirring until all pieces are evenly coated.
Microwave on HIGH 3 1/2 to 4 1/2 minutes, stirring
every 1 1/2 minutes. Add onions. Cook an additional
1 1/2 minutes. Spread on absorbent paper to cool.
Store in air tight container. *A 650 watt microwave
was used. For other wattage ovens, time may need to
be adjusted. Makes 9 cups. Courtesy Ralston-Purina.
No copywright shown.
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